28 Dec 2010 1 Comment
There isn’t much turnaround time between Christmas and New Year’s, so it’s time to start thinking about the foods that you want to ring in 2011 with! Growing up, my parents always had big New Year’s Eve celebration at our house and there were many dishes that made appearances year after year. Filipino classics like BBQ skewers, sweet spaghetti, chestnuts, all kinds of fruits, palitaw (Filipino mochi cake), etc. So now, I’m thinking of making all those food for New Year’s Eve but laziness is creeping up on me. I’m crossing my fingers that I’ll get into the cooking mode by tomorrow so I can start grocery shopping!